Among all the Nissin Ramen Instant Noodles that are available in the Philippines today, my most favorite among them all is the one with the "Seafood" ingredients. When cooking, you can actually smell the strong flavor of the Noodles which makes it awesomely tasty.
What I really like most about this Nissin Ramen noodles are the ingredients that you mix aside from the power. Based on my taste, the one that tastes best is the yellow rounded spongy soft ingredient. I think that this ingredient comes from a shrimp or a crab.
If you already have an experience cooking other Noodles before then the process is just actually the same. But for the sake of those who don't know it yet, well here's the detailed steps on how to cook it.
1. Fill the Cooking Bowl with 3 to 4 Cups of Water
- If you are going to cook just one then I recommend putting in 3 to 4 cups of water into your cooking bowl. Thus, if you are going to cook two then simply double the amount of water required in cooking one.
2. Boil the Water for 5 Minutes
- Control the fire of the stove at a minimum level then boil the water for about 5 minutes.
3. Cook the Noodles for 3 to 5 Minutes
- Once you noticed that the water starts to boil, you can now place the Noodles for it to get cooked. For about 3 to 4 minutes, try to scatter the noodles to make sure that every part of it are well cooked.
4. Add the Main Ingredients
- Open the small sachet containing the main ingredients and add it into the cooking bowl then mix it well with the noodles. Wait for 2 minutes and when it's all done, your Nissin Ramen is now completely cooked and ready to be served.
Sometimes, I also add an egg as an extra added ingredient which makes the taste much even better.
What I really like most about this Nissin Ramen noodles are the ingredients that you mix aside from the power. Based on my taste, the one that tastes best is the yellow rounded spongy soft ingredient. I think that this ingredient comes from a shrimp or a crab.
How to Cook Nissin Ramen Instant Noodles Seafood?
If you already have an experience cooking other Noodles before then the process is just actually the same. But for the sake of those who don't know it yet, well here's the detailed steps on how to cook it.
1. Fill the Cooking Bowl with 3 to 4 Cups of Water
- If you are going to cook just one then I recommend putting in 3 to 4 cups of water into your cooking bowl. Thus, if you are going to cook two then simply double the amount of water required in cooking one.
2. Boil the Water for 5 Minutes
- Control the fire of the stove at a minimum level then boil the water for about 5 minutes.
3. Cook the Noodles for 3 to 5 Minutes
- Once you noticed that the water starts to boil, you can now place the Noodles for it to get cooked. For about 3 to 4 minutes, try to scatter the noodles to make sure that every part of it are well cooked.
4. Add the Main Ingredients
- Open the small sachet containing the main ingredients and add it into the cooking bowl then mix it well with the noodles. Wait for 2 minutes and when it's all done, your Nissin Ramen is now completely cooked and ready to be served.
Sometimes, I also add an egg as an extra added ingredient which makes the taste much even better.
Wow! This newer version of Nissin instant noodles is so cute! The first time that I tried it was one year ago, I bought it at goods.ph (https://www.goods.ph/nissin-ramen-instant-noodles-seafood-mini-pack-6328.html), It has the same taste just like the bigger version of it.
ReplyDeleteToday, there is no need to buy it from an online store unless you are not from the Philippines because these noodles is now available on every local or Sari-sari store.
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